A blog by a Yorkshire-based lover of local food, understood as broadly as possible! Here you can find tips, recipes and links to favourite producers, restaurants and shops. I also describe delights and disasters of food in Yorkshire.
Monday, 7 April 2008
Purple sprouting broccoli #1
Fresh, local, lightly steamed, smothered in anchovy and chilli dressing from the River Cottage cookbook. And all for me.
I'm a thirty-six year old working mother of two from Yorkshire.
I'm currently based near the edge of the Yorkshire Wolds, a great food area that features heavily in my recommendations!
I'm interested in the history of food as well as trying to cook and eat as well as I can.
Fresh, local, lightly steamed, smothered in anchovy and chilli dressing from the River Cottage cookbook. And all for me.
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